Presentations
Traditional Czech concepts and market-based bistros to large multi-level restaurants
Chjef Marek Fichtner (Červený Jelen / Red Stag)
Prague’s restaurant sector combines heritage properties, local culinary concepts and event capacity, ranging from historic cafés and market bistros to multi-level venues for large groups.
Prague’s dining sector brings together historic architecture, established restaurant groups and flexible event venues. From traditional Czech concepts and market-based bistros to large multi-level restaurants, the city offers a broad range of culinary and hospitality settings for leisure groups, corporate functions and private events.
Červený Jelen / Red Stag
Červený Jelen, also known as Red Stag in English, is a 2,600-square-metre restaurant in Prague that opened in October 2019. The venue spans four floors and includes two gardens, six private lounges and 700 seats.
The building was constructed by Count Špork in the 18th century. It was modernised by Josef Gočár in the early 20th century and renovated by Stanislav Fiala during the past decade. The property originally served as a palace for the Špork family. It later became the headquarters of the third-largest bank in former Czechoslovakia.
The venue’s private floor, located on the first floor of the restaurant, includes six meeting rooms in the former offices of the bank. The rooms can be booked individually for separate meetings or workshops, or combined into one space for private events and parties.
Left: Červený Jelen exterior (Photo: Červený Jelen). Right: The lasrgest bear tank tower in the world (Photo: Tatiana Rokou).
The private floor can accommodate up to 90 people in banquet configuration or 120 people for a cocktail event. Presentation equipment is also available. Each lounge has access to a private bar.
The Former Bank can host up to 350 guests. It has entrances from V Celnici Street and Hybernská Street, while its main space occupies the former banking hall on the ground floor.
The open-plan area is dominated by a glass dome. Rental of the main restaurant floor is available only when the entire restaurant is closed for exclusive use and is subject to a minimum consumption requirement.
The Vault, located on the first underground floor, can accommodate up to 140 guests. Dining options include served menus and buffets.
The quieter and more intimate space occupies what was formerly the second-largest vault area and retains the original vault doors. It can be used for private lunches, dinners and group parties.
Left: Krmelec Lounge. Right: The Spork Lounge (Photo: Červený Jelen).
The Clubhouse, situated on the second underground floor, has capacity for up to 100 guests. Catering is available exclusively in buffet format.
The space includes a tap and tank tower, facilities for guests to provide their own music, a projection screen and a data projector. The former vault setting on the restaurant’s lowest floor can host corporate parties and team-building events.
For events requiring additional capacity, the Clubhouse can be rented together with the Vault, allowing the event to operate across two floors.
Ambiente gastro projets at the Holešovice market
Ambiente is a Prague-based restaurant group operating more than 40 pubs, cafés, casual dining venues and fine-dining concepts. Founded in 1995 by Tomáš Karpíšek, the group has played a significant role in the development of the Czech restaurant sector, with a focus on traditional Czech cuisine, local ingredients, professionally served draught beer and hospitality standards. The group’s history began with Karpíšek’s first restaurant on Mánesova Street in Prague. The former chef from Liberec built a team around the principle that the guest comes first. This approach continues to shape Ambiente’s operations, alongside the individual identity and concept of each restaurant within the group.
Left: The Holešovice market. Right: Naše Maso Butcher Shop’s delicacies (Photo: Tatiana Rokou)
- Naše Maso Butcher Shop: Naše Maso (“Our Meat” in English) is a popular artisanal butcher shop and bistro, known for exceptional meat, sausages, and fresh-grilled burgers. Partnering with master butcher František Kšána, it offers ethically raised, top-quality Czech meats (like Čestr beef and Přeštice pork) alongside ready-to-eat bites and a famously popular steak tartare. It operates both as a traditional butcher counter for premium cuts, hams, and broths to-go, and as a small bistro where you can order hot meals to eat right at the shop.
- Skô: Skô is a modern, cozy Slovak restaurant and bistro. Spearheaded by chef Tomáš Valkovič, it reinterprets traditional Central European and Slovak comfort foods, offering items like lángos, halušky, and lokše alongside curated wines. Skô was designed to feel like “a home away from home,” drawing on Chef Valkovič’s childhood memories in Slovakia. It rethinks typical Slovak food by using high-quality, seasonal ingredients.
Left: Skô’s open kitchen (Photo: Tatiana Rokou). Right: The restaurant (Photo: Ambiente Group).
- Myšák: Myšák is a historic and beautifully restored pastry shop and café in Prague, originally opened in 1911 by František Myšák. Renowned for its traditional Czech cakes, desserts, and spectacular breakfasts. The main flagship store Vodičkova Street (New Town) operates as a bustling café on the lower level, serving traditional sweets (like their famous orange cakes) and breakfasts daily from 7:30 AM. The upper floor is a pastry workshop, which also functions as a space for private events, company brunches, and children’s workshops. Located in the courtyard of the Schwarzenberg Palace, the second location features a terrace with panoramic views of the city ere you can enjoy authentic Czech pastries and reserve a spot for a leisurely breakfast. A newer confectionery outpost at the Holešovice Market provides classic festive cakes and coffee to go.
Left: Myšák Pastry shop at the Holešovice Market (Photo: Ambiente Group). Right: Served sweets (Photo: Tatiana Rokou).
Hard Rock Café Prague
Hard Rock Cafe Prague, the largest Hard Rock Cafe in Europe, is located in the four-storey V.J. Rott building, which features a neo-Renaissance façade and frescoes. The venue is situated in the centre of Prague’s Old Town, less than 50 metres from Old Town Square.
Left: Ground floor bar (Photo: Tatiana Rokou). Right: Catering options and bar (Photo: Hard Rock Cafe Prague).
The three-level cafe covers 1,900 square metres and includes four bars. Its interior features memorabilia from Hard Rock’s international collection and a five-metre, custom-made chandelier shaped like a guitar.
Hard Rock Cafe Prague can accommodate up to 800 guests across five meeting rooms, multiple floors, several private dining rooms, a mezzanine and a historic cellar.
Left: A custom-made guitar-shaped chandelier (Photo: Tatiana Rokou). Right: Wedding setting (Photo: Hard Rock Cafe Prague).
The restaurant can prepare bespoke menus for individual events, covering a range of taste preferences. Menu options can include distinctive dishes as well as more familiar food selections.
The culinary team provides food and beverage tastings for up to four people at no additional charge.
Prague Visitor Pass
Visit the gastronomic Prague with the Prague Visitor Pass, with unlimited travel by metro, tram, city buses, trolleybuses and ferries throughout Prague, including the journey from the airport and back.The Prague Visitor Pass is the official tourist card of Prague, designed to offer visitors free entry to top attractions and unlimited travel on public transport across the city. It is managed by Prague City Tourism and can be used either as a physical card or as a digital card (e-Pass) on your smartphone via their official mobile app.
It includes:
- Free Public Transport: Unlimited travel on the metro, trams, buses, funiculars, and ferries. It also fully covers the Airport Express (AE) bus line for travel to and from Václav Havel Airport.
- Admission to 70+ Attractions: Free entry to the city’s most iconic historical sites, museums, and galleries.
- Priority Lanes: Skip the ticket office queues at heavily crowded locations like Prague Castle and the Old Town Hall.
- Tours and Experiences: Free Vltava River cruises, guided walking tours, and rides on the historic Tram No. 42.
How it works:
- Choose the Prague Visitor Pass that best suits your needs. It’s available in three variations: 48, 72 or 120-hour. The Pass is available at all points of sale, on the web or in the app.
- Activate your Prague Visitor Pass at one of our points of sale or in the app. You can activate it immediately, or at a later date.
- With the Prague Visitor Pass, you can start exploring the city immediately after activation. It serves as an unlimited transport ticket and a one-time entrance ticket to experiences in the city.