Utah has earned a place on the global culinary map, with the state’s first Michelin Star awarded in Salt Lake City and three Park City restaurants receiving Michelin Recommended status in the inaugural MICHELIN Guide Southwest.
Utah is gaining recognition as a leading foodie destination following its inclusion in the inaugural MICHELIN Guide Southwest. Salt Lake City’s Urban Hill received the state’s first-ever Michelin Star, while Park City‘s Handle, Matilda and The Nelson Cottage by High West were recognised with Michelin Recommended status.
The honours shine an international spotlight on Utah’s rapidly evolving food scene, highlighting the quality and creativity found across both the state’s capital and its mountain destinations. Visitors can pair award-winning dining with Utah’s renowned outdoor experiences, from exploring Salt Lake City’s vibrant neighbourhoods and Park City’s world-class skiing, hiking and cultural attractions to discovering the Mighty 5® National Parks, Zion, Bryce Canyon, Capitol Reef, Arches and Canyonlands, as well as spectacular state parks such as Dead Horse Point and Goblin Valley.
Freedom Destinations www.freedomdestinations.co.uk offers a 14-night Ultimate Utah fly-drive itinerary from £3,239 per person, including return international flights, accommodation and car hire. Highlights include exploring Temple Square in Salt Lake City, spotting bison on Antelope Island, marvelling at the Bonneville Salt Flats, discovering Bryce Canyon National Park’s dramatic rock formations, and experiencing the standout dining scenes of Park City and Salt Lake City.