This summer, KOIA All-Suite Wellbeing Resort on the Greek island of Kos, is redefining its dining experience with a heightened focus on mixology and indulgent culinary offerings. Featuring a headline mixology takeover by Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge, the modern sanctuary will showcase artisanal cocktails infused with Hippocratic herbs from KOIA’s gardens, complemented by an elevated culinary pairing menu.
Celebrated for his precision, creativity, and deep understanding of spirits, Lombardi has gained international recognition for redefining the art of mixology, expertly blending tradition and innovation. At the Four Seasons Hotel London at Tower Bridge, he leads the bar programme throughout the outlets with his signature artistry.
On the 10th September, this event will showcase a bespoke menu of signature cocktails designed to reflect Michele’s distinctive, story-driven approach. The takeover promises a sensory journey and a touch of world-class sophistication within the resort’s elevated mixology programme while highlighting KOIA’s core wellbeing philosophy. This extends into the dining concept, featuring nourishing menus crafted from seasonal ingredients, including fresh herbs and vegetables grown in the resort’s own garden.
KOIA All-Suite Wellbeing Resort is a modern sanctuary on the island of Kos in Greece, the birthplace of Hippocrates, where his ethos of harmony between body, mind and nature continues to inspire the island. Guided by this heritage and contemporary wellness practices, KOIA offers a holistic approach to physical, mental and emotional balance. Designed with sustainability in mind, the resort embraces bioclimatic architecture and environmentally conscious practices that align with its holistic wellbeing philosophy. The resort features 51 suites, and later this summer, will expand to 78 suites, most with private pools, designed to evoke calm through natural materials and elegant, modern comfort. KOIA’s wellbeing philosophy extends to its dining concept, with nourishing menus crafted from seasonal ingredients, including fresh herbs and vegetables grown in the resort’s own garden. Guests can enjoy a curated selection of therapies and experiences, from advanced treatments and integrative health consultations to mindfulness and movement sessions, all aimed at supporting meaningful, long-lasting wellbeing. A serene destination for renewal and reconnection, KOIA invites guests to embrace a more mindful and balanced way of living.